The year was 1290 . A crowd had gathered around a clearing, where broken down pillars marked the presence of an ancient temple, now long gone. A young boy, just 14 years old, leaned against one of those pillars, deep in thought. Then, he began speaking, and the crowd fell silent, listening to his every word. He spoke without any notes, translating the Bhagavat Gita, from Sanskrit, which only the pundits knew, to the language everyone in the village knew and spoke – a variety of Prakrit which developed into the Marathi language. Even as he spoke, one of the men in the audience realized how momentous this event was, and how important this composition would be. He began writing down the words the young boy spoke, and this composition was named by its author and composer, the Bhavartha Deepika – the enlightening meaning (of the Bhagavat Gita). Now, the ancient, holy text, was no longer restricted to the pundits, but accessible to all, understood easily by them, composed as it was, in their...
My father-in-law is building a bridge over a river near a small village in Karjat (near Mumbai). This place is fairly remote, which is why they didn't have a bridge in the first place.... you can guess how remote when I tell you that they still don't have electricity!!!
Well, anyway, he came back home last night with a fruit the villagers had given him. he thought we would know the name, so he didn't bother to ask them. As it happens, we have no clue! Can any of you help us identify it?
It looked ripe, so we cut it, but it turns out it wasn't quite ready to be eaten. It still tastes Ok, though!!!
An alien fruit :P
ReplyDeleteLooks exotic but then I also do not know the name.
ReplyDeleteAnu
ReplyDeleteIt is from the family of Seeta phal and this is called Ram phal. we do have a tree of this, in my uncle's house. This is a very common fruit available in Kodaikanal and would weigh around 750 gms. to a kilo and skin is green . But I prefer this pink variety , which is more tasty. Seeta phal has more seeds and this has more flesh and less seeds too. My favourite.
@Tarun: it actually did look like that :)
ReplyDelete@Mridula: exotic or not, it grows in one of the most sparsely inhabited places next to this crowded city!!!!
If I'm not wrong, it's Ramphal. It's like Sitaphal [Custard Apple].
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@Chitra : thanks so much for the identification. I had heard of Ram phal, but had no idea what it looked like.... the taste reminded us of the sitaphal, but we did not realise it was a similar one... i have updated the blog with the detail...
ReplyDeleteOh! I see Chitra has already answered you correct :)
ReplyDeleteon seeing the cut fruit, it gave an impression of sita phal. But then never knew there is one called ram phal. Thanks Anu for posting it.
ReplyDeleteI see am a bit late here, but I am aware it is Ram Phal. Sita Phal and Ram Phal are some of my favourite fruits.
ReplyDeleteI kept eating some tasty Ram Phal fruits in Ooty last month and they were so rich and heavy that I finally skipped dinner that evening.
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ReplyDeleteI like the taste of Sita phal more. :)
ReplyDeleteI was happy to see a Ram Phal I want some information is it the same or related to the fruit graviola.please need this information.Thank you
ReplyDeleteI like to look at sita fal
ReplyDeleteAnd this is also have ability to cure cancer 10,000 times better then chemo medicine. will i get this in bangalore
ReplyDeleteits a ram phal ... however I dont know where in India do we exactly get this fruit ??? wanna know its a seasonal fruit, or not and also whether it is available in high altitutude places like in himalayas, in sikkim, himachal etc ???
ReplyDeleteGoogle soursop and and you will know every bit of ram phal
ReplyDeleteThanks for the info, but soursop is Hanuman phal, not Ram phal.. this one doesnt have thorns
DeleteCustard apple (Annona reticulata) /Red Custard apple
ReplyDelete